LILIKOI PORTLAND

CLOSE NEW YEAR'S EVE!!

2011-12-31T02:45:00.000-08:00

WE WILL BE CLOSED NEW YEARS EVE, SATURDAY DEC 31ST. WE WILL BE BACK OPEN ON TUESDAY JAN 3RD, THANK YOU AND HAPPY NEW YEAR!!!!

CLOSED EARLY THURSDAY 12/15/11 11AM-3PM

2011-12-15T09:57:00.000-08:00

WE WILL BE CLOSING EARLY THURSDAY DEC 15, WE WILL BE CLOSED AT 3PM. WE WILL BE ATTENDING OUR SON'S PLAY "THE GREAT KAPOK TREE" AT TRILLIUM CHARTER SCHOOL. WE APOLOGIZE FOR THE INCONVENIENCE AND THANK YOU FOR YOUR UNDERSTANDING.

HAPPY THANKSGIVING!!

2011-11-25T04:24:00.000-08:00

We will be closed Thanksgiving Day, Thursday 11-24 thru Monday 11-28. We will be open normal hours on Tuesday 11-29. Tuesday-Friday 11am-8pm and Saturday 11am-4pm. Thank you for you understanding and patronage, Happy Thanksgiving!

FYI CHANGES TO SATURDAY'S

2011-10-08T07:40:00.000-07:00

SATURDAY'S WE ARE OPEN ONLY FROM 11AM-4PM. THANK YOU.

Check Out Refugee Nation

2011-06-13T14:42:00.000-07:00

More Menu updates

2011-06-13T14:37:00.000-07:00

Check out our new menu and let us know what your favorite dish is.

An article on us from the Asian Reporter

2011-03-14T10:34:00.000-07:00

Check out this in depth article from the Asian Reporter telling the story of Lilikoi from the beginning:

Take my Minimum Daily Required Allowance (MDRA) of Hawai’i soul food. How do I deal with it? — Easy. I top my tank at Lilikoi café.
A quick walk west of Asian Reporter offices, about the same march from the Philippine American Chamber of Commerce of Oregon, and from everyone’s Center for Intercultural Organizing, you can fill up on Kailua local boy Dekin Hom’s family favorites. Lunch time, dinner time, anytime six days a week. "Hawai’i comfort food," he calls it.
Every time we walk onto Dekin’s Killingsworth café’s lanai, under his billowing Oregon tarp, there he is, grilling and wok-king. His wife Veth smacks my back and asks us to sit. He says she’s the brains of their operation.

Back by popular demand: Kalua Pork Quesadillas

2011-03-10T14:06:00.000-08:00

We have brought back a favorite from back in the day when we started in the farmers market. Come in and order the Kalua Pork Quesadillas, combining the mouth watering pork with melted cheese, grilled perfectly. There is a reason why these are favorites, come in today and try them again, or for the first time.

Find us on Facebook, Like us on Facebook

2011-02-10T12:00:00.000-08:00

Why yes we do have a Facebook Fan page where you show your support for Lilikoi and help spread the word about our large portions of great comfort food at a low price. Head over to Facebook and click on the Like button on the top of the page. You will then see updates from Lilikoi in your Facebook feed and get any news and deals that we share with our friends. If you have any questions for us you can ask them on the Fan Page wall and we will get them answered honestly and quickly. We hope you love eating our food as much as we love making it.

Lilikoi reviewed on Portland Restaurant Review

2011-01-24T07:33:00.000-08:00

Check out this review from the folks at the great blog Portland Restaurant Review. The reviewer captures the no nonsense no frills vibe of Lilikoi perfectly where it really is all about good comfort food for a reasonable price.

Let’s talk about the food — specifically, the Kalua Pork Signature Style Sandwich ($5). Hear me when I tell you that after seeing and then eating this masterpiece, you’ll try to pay twice as much as they are asking for it. We’re talking about savory, moist, rich shredded and high quality pork that is long on flavor, my friends, topped with equally moist and delicious, slightly sweet Asian-style coleslaw. All of this comes on an open-faced Hawaiian style bun bread that looks more like focaccia in its size and shape. The extra bit of sweetness added to the whole affair by the bread alone is a ridiculously amazing treat — and the overall portion is more than enough food for two to share, if you are moderately hungry. The problem with that, of course, is the problem with all spectacular dishes — you’ll smell it, see it, and start tasting it, and you’ll gobble it up so fast that you won’t have satisfied your hunger yet.

Read more at the website and be sure to check out our facebook page for more reviews.

MAHALO!

2010-05-25T10:50:00.000-07:00

We wanted to thank everyone who has helped us along the way: Mr. Todd Gillies of Todbotts Triangles located at NE 28th & Alberta, Dave Schleiger of Copypilot in St. John's off Lombard, Morgan & Jesse of Dovetail Bakery on NE 31st & Alberta, Evan/Ali & the crew at the Little Red Bike Cafe in St. John's off Lombard, and all those who have supported and helped us in this venture, Thank You.